Cheesetique Shirlington - Shirlington, VA - Restaurant Photography
/Of the various Cheesetique locations throughout Virginia the new Cheesetique Shirlington location is the first of its kind. It has a private family dining room as well as a larger seating area for banquets and private parties. Floor to ceiling glass allows the light to dance around the room and and eight food cheese case constructed of steel and glass enshrines the very fabric of its being. There is something magical within the space and it is a throwback to old world Parisian cheese shops.
I relished being behind my lens bringing to light all that I have loved over the years. There were the small vintner wines and the decadent Kingsbury Chocolates. Endless rows of cheeses and charcuterie and a menu that’s food list rivals that of the wine list. This new Shirlington location is surely a place to gather with friends, family and coworkers alike. If you’re looking for a place to dine I highly recommend this beautiful location.
Jill Erber, Owner & Founder
Now for some background. The year was 2010 and I had just relocated from Detroit to the sleepy and somehow bustling little town of Del Ray in Alexandria, VA. I was looking for work and walking from my then home past all of the small businesses and boutiques that lined Mount Vernon Ave. when I stumbled across my dream job. It was too good to be true…an independently owned cheese shop and wine bar!
Jill Erber, the founder and owner of Cheesetique had started small, selling cheese at the local farmers market and later had moved into a small location down the street from the current Del Ray location, where at the time I worked — the butcher shop stood. Then she acquired the current Del Ray space where the once Cheese Shop also transformed into a Wine Bar and Restaurant. A Cheese-Boutique if you will--hence: Cheesetique. I at once fell in love with the local community.
I was ecstatic and after interviewing with Sarah Mason, the then Retail Manager, I dove head first into the world of cheese. Overnight, I became a self proclaimed oenophile with gourmet taste. Maud Bentley the Restaurant Manager also during that time quickly taught me everything she knew about wine but in the end I may have retained more wine than knowledge as I rarely spit out the tasting samples. I also shared a space with the likes of Daryl Chrissman, the restaurant manager at the time and a stellar euchre player.
My gateway cheese years before had been Havarti with dill at a small unassuming shop outside of Detroit. Now I was experimenting with the likes of Ossau Iraty, a Franco-Basque sheep‘s milk cheese that is both nutty and grassy with hints of wildflowers, that today rivals among my favorites. Midnight Moon, a delectable goat’s milk cheese with it’s creamy and simultaneously crunchy texture that rounds out with a caramelly finish, and of course Harbison, with its delectable soft ripened center and it’s rind wrapped with spruce cambium, which I nearly named my first born after. In short, I was in heaven! At that time I found a job as a dog walker by day and a Cheesemonger by night.
Eventually I worked with the likes of Thomas Ferraro who had come back to manage after working at Murray’s in New York. I was surrounded by educators and friends. A pause here for thanks and gratitude to Sarah and Daryl, Maud, Tommy and countless others that I served with and for all that they taught me. These four went on to be entrepreneurs in their own right and if you click on their linked names above you can see and support their businesses as well. Jill cultivated an environment for creation and growth and is to this day a business woman that I admire.
Later, after I relocated I had the good fortune to continue to work with Jill as a photographer for her website and press releases showing off her restaurants as the Cheesetique brand expanded and to highlight the cheese centric dishes that make Cheesetique unique. Specifically, their famous Mac & Cheesetique that has been featured on “Best Mac and Cheese in America” in Food & Wine, Travel & Leisure as well as the HuffPost. of course when she contacted me for some photography for the new Shirlington location I was happy to cover it.
UPDATE: Being able to work in this field and support women owned and operated businesses like this one fills me with gratitude. As the nation comes together during this pandemic I am uplifted that there is a community like the one that I first found years ago working together for the good of all. Cheesetique is open for takeout and delivery — both the restaurant and retail participate with DoorDash. cheesetique.com
